Creamy Vegan Polenta with Wild Mushroom and Tomato Ragu

Creamy Vegan Polenta with Wild Mushroom and Tomato Ragu is a comforting cold-weather dish made with polenta, mixed with coconut milk and water, seasoned with nutritional yeast and vegan butter. The ragú features wild mushrooms, cherry tomatoes, and white wine for a rich umami flavor. The polenta and ragú are cooked separately and then combined for a hearty and delicious meal that is vegan and gluten-free.