Creamy Vegan Potato Leek Soup is a comforting and wholesome plant-based version of the classic French recipe. It features buttery leeks, tender potatoes, creamy cannellini beans, and a lemony herb oil. This soup is rich, velvety, and packed with flavor. It's easy to make, great for meal prep, and can be customized with variations. The recipe includes step-by-step instructions, ingredient notes, tips, and FAQs. The soup is best served with a side of crusty bread.