Creamy Vegan Pumpkin Mac and Cheese

This recipe is for Creamy Vegan Pumpkin Mac and Cheese, made with roasted pumpkin or butternut squash, soaked cashews, nutritional yeast, miso paste, and coconut milk blended for a creamy sauce. The sauce is then combined with pasta and heated until warmed through. It is a comforting and flavorful vegan alternative to traditional mac and cheese.