Crispy Air Fryer Tofu

This recipe provides a method for making crispy air fryer tofu that is both crispy and moist, using extra firm tofu, a mixture of saltwater and arrowroot powder for coating, olive oil for moisture, and kosher salt for seasoning. The tofu is then air fried until crispy and can be customized with different spice blends. The recipe includes tips for achieving the best results and answers common questions. Enjoy this versatile tofu in a variety of dishes to add protein and deliciousness.