Crispy Baked Vegan Mac and Cheese

This recipe for Crispy Baked Vegan Mac and Cheese features a creamy cheese sauce made with butternut squash, cashews, and nutritional yeast. The sauce is mixed with elbow macaroni, topped with a buttery breadcrumb topping, and baked until crispy. Tips include how to easily slice butternut squash, soak cashews, and adjust the cheese sauce to taste, along with storage and reheating instructions. The recipe also provides variations for gluten-free and coconut milk substitutions.