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Crispy Herb-Roasted Maitake Vegan Crostini With Walnut Pesto Aioli

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Crispy Herb-Roasted Maitake Vegan Crostini With Walnut Pesto Aioli

VegNews • Oct 22, 2023

This recipe involves making a walnut pesto aioli to spread on toasted baguette slices, then topping with herb-roasted maitake mushrooms. It serves 7 and is perfect for a dinner party appetizer.

*This summary was generated using AI.

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