Crispy Indian-ish Lentils with Rice & Yogurt

This recipe features crispy lentils broiled with spiced oil, paired with Indian-flavored aromatics and herbs, served over white rice, and drizzled with a yogurt sauce. The dish is flavorful, textured, and budget-friendly, costing less than $2 per serving. It is part of the cookbook "Big Vegan Flavor" and offers tips for cooking lentils and substitutes for ingredients like peppers for those who can't tolerate spicy food.