Crispy Spicy Cauliflower Tacos with Jicama-Carrot Slaw

These Crispy Spicy Cauliflower Tacos are made with baked cauliflower coated in a buttery hot sauce, topped with a jicama-carrot slaw and cilantro crema. The cauliflower is flavorful and spicy, balanced by the cooling slaw. The recipe includes instructions for making the crispy cauliflower, the slaw, and the crema. The tacos are vegan, nut-free, soy-free, and can be made gluten-free with some substitutions. Overall, they are indulgent yet healthyish and bursting with flavor.