Crispy Tofu Dipped In Sweet And Sour Sauce

Tao Hoo Tod is a crispy tofu dish dipped in sweet and sour sauce, a popular Thai street food that can be served as a snack or meal. The firm tofu is fried until golden and served with a tangy sauce made with vinegar, tamari, chili garlic, and roasted peanuts. Serve with rice or noodles for a quick main dish or add to stir-fries for extra protein. Recipe from Vegan Thai Kitchen by Sarah Jansala and Renoo Jansala.