Crispy Tofu Sandwich

This recipe is for a crispy tofu sandwich with pistachio pesto, tomato, avocado, and slaw. The tofu is pan-fried to a golden brown, coated in a cornstarch batter, and seasoned with garlic and onion powder. The sandwich includes basil pistachio pesto, a quick slaw, and is assembled on ciabatta rolls. You can customize the ingredients to make it gluten-free or change the flavor profile to suit your tastes.