Crispy Zucchini and Corn Casserole

This recipe is for a Crispy Zucchini and Corn Casserole that features layers of zucchini, charred corn, and jalapeños mixed in a fragrant basil sauce. It is then layered with marinara sauce, vegan cheese, and crispy breadcrumbs before being baked to perfection. The recipe is fun to make, crowd-pleasing, and offers layers of delicious flavors and textures. The prep includes making a basil sauce, slicing the vegetables, and assembling the casserole before baking. Tips include slicing the zucchini into thin rounds and using hands to arrange them in a single layer. Substitutes are provided, and a video demonstrating the assembly is also included.