Dairy Free Mac and Cheese

This Dairy Free Mac and Cheese recipe is quick, creamy, and delicious. Made with plant milk, vegan cheese, and pantry staples, it's perfect for a comforting meal. Customize with veggies and toppings, and store leftovers for up to 4 days. Recommended plant milks include unsweetened soy, oat, cashew, coconut, or almond. Use any non-dairy cheese brand, such as Violife, Daiya, or Follow Your Heart. Adjust sauce thickness with a pinch of flour or hot water if needed. Serve with cooked peas, broccoli, tofu bacon, or other toppings for extra flavor. Enjoy fresh or freeze for up to 4 months.