Dal Bhaji (Curried Lentil and Vegetable Sandwiches)

This recipe is a vegan, lentil-based version of Pav Bhaji, a street food from Mumbai, consisting of a curry served on a bun. The recipe uses red lentils instead of potatoes and is served hot on whole wheat buns or as a cold dip with pita bread. It is a healthy and flavorful dish that can be made quickly with the addition of riced cauliflower.