Dal Palak (Spinach Dal)

Dal Palak (Spinach Dal) is a comforting Indian dish made with lentils and spinach, seasoned with aromatic spices. The recipe involves cooking the lentils until tender and pureed, then making a flavored tadka with spices and spinach. Serve the tadka over the lentils with rice for a delicious meal. The recipe is easy to make, wholesome, and full of Indian flavors.