Dippy Vegan Egg Yolk

This recipe for Dippy Vegan Egg Yolk creates a rich and velvety substitute that can be used for dipping toast, drizzling over breakfast dishes, or adding to various recipes. Ingredients include water, cornstarch, canola oil, nutritional yeast, black salt, and turmeric. Whisk the ingredients together in a pot, cook until the sauce thickens, and serve hot with toast and vegan butter.