DIY Natto: A Home Fermentation Guide to Japan’s Healthiest Breakfast

Learn how to make DIY natto, a highly nutritious and plant-based Japanese breakfast staple, at home with a step-by-step tutorial from Miyoko Schinner. This fermented soybean dish is packed with protein, fiber, and vitamin K, and may provide cardiovascular health benefits. Get started with sterilizing containers, adding the culture, fermenting, and customizing the flavor. It's a nutrient-dense, gut-loving food that anyone can try making themselves.