Dreena’s No-fu Love Loaf

This lentil-based vegan meatloaf recipe from Dreena Burton's book uses wholesome ingredients like lentils, bulgur, oats, and chia seeds. It's hearty, savory, and satisfying, perfect for a main dish or sandwich filling. The recipe is soy-free and gluten-free adaptable, emphasizing whole foods and minimal oil. Serve with mashed potatoes and mushroom gravy for ultimate comfort food.