Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Save
Main-dishes

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Fat Free Vegan • Jan 07, 2007
A quick and easy stir-fry called Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce. Rehydrate dried bean curd, sauté garlic, ginger, and vegetables, add sauce, and serve over rice. Delicious and kid-friendly!
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

25 Amazing Vegan Cake Recipes

VegNews

Sep 21, 2026

Spicy Ginger Ground Tofu Bowls

Nora Cooks

Sep 10, 2026