Dutch Oven Bread

This Dutch Oven Bread recipe requires only 4 ingredients and one rise, resulting in a fluffy inside and crispy outside bread. It's baked in a preheated dutch oven for the best results. Serve with soup, stew, or butter. Choose a 6-quart dutch oven for best results. Use all-purpose flour, salt, instant yeast, and warm water. Shape the dough, bake with the lid on, then remove the lid to brown the crust. Cool before slicing. No kneading needed for this foolproof, delicious bread.