Easy Drunken Noodles

Easy Drunken Noodles is a vegan twist on the Thai favorite Pad Kee Mao, made with wide rice noodles, Thai basil and vegetables in a savory sauce. Ready in less than 30 minutes, this dish can be made on the stove or in an Instant Pot. Ingredients can be customized to taste, and it pairs well with added protein like marinated tofu or vegan chicken. Gluten-free and spicy options are included, along with recipe variations and substitutions. Serve with bread and wine for a complete meal.