EASY Stretchy Vegan Mozzarella Cheese

This vegan mozzarella cheese recipe is quick and easy to make with just 5 ingredients in 15 minutes. It is stretchy, tangy, and perfect for dishes like pizza, grilled cheese, and lasagna. Tapioca starch is essential for the stretchy texture. The cheese can be browned in the oven for added flavor. The possibilities for using this cheese are endless, from dips to quesadillas.