Easy Vegan Biscuits

Easy Vegan Biscuits are fluffy, soft, and require just 1 bowl, 7 ingredients, and 30 minutes to make. They are oil-free and wholesome, yet delicious. The recipe is simple, with no butter required, making it faster and easier. The biscuits are made by mixing dry ingredients with apple cider vinegar and non-dairy milk, rolling out the dough, cutting it, and baking for 12 minutes. Serve with jam or other toppings. Substituting almond flour with regular flour or using different non-dairy milk is possible. The biscuits are suitable for freezing and can be made nut-free by using a different flour. The biscuits consistently turn out delicious and are perfect for any occasion.