Easy Vegan Crepes

Learn how to make easy vegan crepes at home that are tender, thin, and delicate. The batter is made with a mix of flour, sugar, and non-dairy milk, then cooked in a non-stick pan with vegan butter. Crepes can be paired with sweet (lemon juice, berries, maple syrup) or savory fillings (tofu scramble, vegan bacon). They can also be made gluten-free by using a quality gluten-free flour blend. Freeze or refrigerate leftovers for later enjoyment. Enjoy this simple and delicious vegan breakfast recipe!