Easy Vegan Macaroni and Cheese

This recipe is for an easy, low-fat, and creamy vegan macaroni and cheese that is quick to make. The sauce is made with nutritional yeast, tahini, spices, and miso for added flavor. The pasta is cooked and then mixed with the sauce until thickened. The recipe is versatile and can be used as a sauce for other dishes as well, such as baked potatoes or pizzas.