Easy Vegan Meatballs

Easy vegan meatballs made with chickpeas, breadcrumbs, nutritional yeast, and spices. Baked and served with marinara sauce over spaghetti. Can be made gluten-free. Flaxseed acts as a binder. Freeze leftovers for later use. Serve with vegan parmesan if desired. A flavorful and hearty dish that satisfies the spaghetti and meatballs craving.