Easy Vegan Quiche

Easy Vegan Quiche recipe perfect for Sunday brunch, made with cooked vegetables, tofu, and a flaky crust. Customizable with various vegetables and seasonings, this vegan quiche is a hit with guests and can be enjoyed hot or cold. The recipe includes instructions for making the crust and filling, as well as tips and substitutions for customization. leftovers can be stored in the fridge for 3-4 days. Recipe is versatile and can be made ahead of time for convenience.