Easy Vegan Strawberry Shortcake (Oil-Free!)

This recipe is for Easy Vegan Strawberry Shortcake that is oil-free and naturally sweetened. It only requires 8 ingredients and about 30 minutes to make. The biscuits are made with coconut milk, maple syrup, and apple cider vinegar and are topped with sweet cream and strawberries. The dough is formed, cut into biscuits, and baked until golden brown. Serve with whipped cream and strawberries for a delicious summer dessert.