Main-dishes
Eggplant and Chickpea Curry
Fat Free Vegan • Jan 28, 2011
This Eggplant and Chickpea Curry recipe is a vegan, chickpea-filled version of Baingan Bharta. It's spicy, aromatic, and delicious, with a hint of Garam Masala for added flavor. Serve with rice or Indian bread for a satisfying meal.
*This summary was generated using AI.
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