Farro Chickpea Skillet with Tomatoes, Kale, Cardamom & Lime

Vegan farro chickpea skillet with tomatoes, kale, cardamom, and lime is a hearty, flavorful, and pantry-friendly dish that cooks in 30 minutes. It's topped with a tangy vegan yogurt sauce infused with lime zest and juice, inspired by Ottolenghi's Flavour cookbook.