Fermented Cashew Cheese

This recipe for fermented cashew cheese is a sliceable and spreadable vegan cheese made with cashews, vinegar, lemon juice, coconut oil, and seasonings. The mixture is blended until smooth, fermented for up to 48 hours, then shaped into a log and chilled in the fridge. The cheese is flavorful, gourmet, easy to make with limited ingredients, and can be stored in the fridge for weeks. Additional tips include using a high-powered blender, letting the cheese ferment in a warm place, and avoiding the use of fresh garlic. The recipe yields a cheese that is vegan, sliceable, healthy, and packed with flavor.