This Festive Kale Salad features a fresh lemony dressing, pecan parmesan, and dried cranberries, making it the perfect holiday dish. It's easy to prepare with fresh kale, and massaging the leaves with the dressing enhances the flavor. The pecan parmesan adds a tasty, vegan twist to the salad. Enjoy this gluten-free, vegan, and oil-free dish as a side or main course year-round.
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