Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms

A creamy cauliflower sauce is used as a healthy, fat-free alternative to Alfredo sauce in this recipe for Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms. The sauce is flavored with garlic, oregano, and basil, and served over fettuccine pasta and broccoli, topped with sautéed mushrooms.