Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
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Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Fat Free Vegan • Apr 09, 2006
A creamy cauliflower sauce is used as a healthy, fat-free alternative to Alfredo sauce in this recipe for Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms. The sauce is flavored with garlic, oregano, and basil, and served over fettuccine pasta and broccoli, topped with sautéed mushrooms.
*This summary was generated using AI.
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