Five-Course Vegan Thanksgiving Menu (Gourmet + Easy)

This recipe features a five-course vegan Thanksgiving menu that can be prepared in just three hours. The menu includes a creamy lentil stuffed butternut squash as the main course, sweet chili-ginger Brussels sprouts, roasted carrots with gremolata, fresh herb salad with sumac shallots, and a salted chocolate cream tart for dessert. All the recipes are gourmet quality with a modern twist and can be made relatively fuss-free on Thanksgiving day.