Breakfast
Fluffy Vegan Blueberry Pancakes (Oil-free!)
The Vegan 8 • Feb 01, 2016
Fluffy Vegan Blueberry Pancakes made without eggs and oil, with spelt flour, almond flour, and potato starch. Rest the batter for fluffiness, cook until golden, and serve with maple syrup. Vegan and gluten-free options available.
*This summary was generated using AI.
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