Foolproof Vegan and Gluten-Free Pecan Pie

This recipe is for a Foolproof Vegan and Gluten-Free Pecan Pie made with coconut milk, roasted pecans, and sweetened with coconut sugar and maple syrup. The filling is poured into a readymade gluten-free pie crust and baked for 30 minutes before chilling in the refrigerator overnight. Serve at room temperature.