Fried Vegan Eggs

Make vegan fried eggs that taste and look like the real thing in 15 minutes. The recipe uses firm silken tofu, white rice flour, cornstarch, and other simple ingredients. The egg white mixture is cooked, filled with a yolk mixture, and served with sides like tempeh bacon or toast. The key ingredient for an eggy taste is kala namak (black salt). Follow the recipe closely for best results, and don't substitute ingredients. Serve with vegan brunch favorites like french toast or pancakes. Enjoy the nostalgic taste of eggs without the cruelty!