From Bourguignon to Escargot: Plant-Based Takes on French Classics

French cuisine is known for its meat and dairy-heavy dishes, but many traditional French meals can be made vegan with simple swaps. Recipes include vegan madeleines, crêpes, Niçoise salad, Boeuf Bourguignon, chocolate eclairs, Croque Madame, L’Escargot mushrooms, and Coq au Vin.