From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals

Chili pastes like gochujang, harissa, and sambal oelek are popular for adding flavor and heat to dishes. Recipes include a Vegan Korean BLT and a Harissa-Spiced Tofu Scramble. Industry Arc predicts the gochujang market could reach $908 million by 2030.