From Jackfruit Curry to Kottu Roti and Fried Eggplant, 5 Must-Make Sri Lankan Recipes
Sri Lankan cuisine features bold and fresh flavors with an emphasis on herbs, spices, vegetables, and fruits. Traditional dishes include curries, hoppers, and kottu roti. Vegan-friendly recipes like jackfruit curry, eggplant salad, tofu curry, kottu roti, and gotu kola sambol salad offer a taste of Sri Lanka's vibrant flavors.
*This summary was generated using AI.
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