From Jackfruit Curry to Kottu Roti and Fried Eggplant, 5 Must-Make Sri Lankan Recipes

Sri Lankan cuisine features bold and fresh flavors with an emphasis on herbs, spices, vegetables, and fruits. Traditional dishes include curries, hoppers, and kottu roti. Vegan-friendly recipes like jackfruit curry, eggplant salad, tofu curry, kottu roti, and gotu kola sambol salad offer a taste of Sri Lanka's vibrant flavors.