Garlicky Balsamic Maple Marinated Tempeh

This recipe for Garlicky Balsamic Maple Marinated Tempeh is flavorful and easy to make. It involves steaming tempeh, marinating it in a blend of balsamic vinegar, maple syrup, soy sauce, garlic, and olive oil, and then baking, pan frying, or air frying it. The marinated tempeh can be served in rice bowls, sandwiches, salads, or with other dishes. Tempeh is a plant protein made from fermented soybeans with a nutty flavor and meaty texture. It can be found in most grocery stores and is a good source of protein.