Ginger-Orange Vegan Cheesecake with Poached Pears

This recipe is for a Ginger-Orange Vegan Cheesecake with a gingersnap crust and poached pears. The cheesecake filling includes raw soaked cashews, coconut cream, and vegan cream cheese, flavored with ginger and orange. The poached pears are cooked in white wine, orange juice, and sugar with cinnamon and fresh ginger. Serve the poached pears on top of the cheesecake for an elegant holiday dessert.