Gluten Free Blueberry Muffins

These Gluten Free Blueberry Muffins are vegan and bursting with berry flavors. They are made with simple ingredients, fresh or frozen blueberries, and a sweet crumb topping. The batter is made with ingredients like gluten free flour, sugar, and almond extract, and finished with a crumb topping. They can be stored for 3-4 days and frozen for up to 2 months. Variations include using different berries and adding lemon. The recipe also includes options for oil-free and sugar-free versions.