Recipe
Gluten-Free Vegan Coconut Pecan Biscotti Recipe
VegOut Magazine • Nov 22, 2021
This recipe is for gluten-free vegan coconut pecan biscotti, with the option to dip in chocolate. It includes a mix of almond and gluten-free flours, vegan butter, and pecans. Instructions include mixing ingredients, shaping, baking, slicing, and baking again. Dip in melted chocolate and enjoy!
*This summary was generated using AI.
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