Greek-Style Vegan Feta

This recipe is for Greek-style vegan feta made with tofu. It has a savory, tangy flavor similar to traditional feta and can be used in salads, bowls, wraps, and more. The tofu is pressed, diced, and marinated in a mixture of miso paste, vinegar, lemon juice, and spices for 12-48 hours. The vegan feta can be stored in the fridge for up to a week.