Grilled Baby Eggplants with Korean Barbecue Sauce

Grilled baby eggplants are marinated in homemade Korean barbecue sauce, grilled until tender, and served with a spicy green onion garnish. The sauce is made with sesame, ginger, soy sauce, and apple juice concentrate for a sweet, savory, and spicy flavor. Enjoy this dish with tofu, tempeh, or other grilled vegetables.