Grilled Skewered Vegetables with Quick Polenta
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Grilled Skewered Vegetables with Quick Polenta
Fat Free Vegan • Nov 30, 2006
Grilled Skewered Vegetables recipe that includes red pepper, green pepper, zucchini, shiitake mushrooms, and butternut squash marinated with thyme, rosemary, garlic, salt, and pepper, then broiled until tender. Quick Microwave Polenta recipe with water, yellow cornmeal, salt, olive oil, pepper, and herbs cooked in the microwave and chilled before slicing and browning. Serve together with optional balsamic vinegar for a delicious and simple meal.
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