Grilled Orange-Ginger Tofu topped with Mango Chutney, served with Shirataki Noodles and Grilled Chayote. Marinate tofu in Orange-Ginger Sauce, grill with chayotes. Cook chayotes on the grill or in the oven. Serve over noodles tossed with remaining marinade. Enjoy the unique flavor of chayotes with lime juice and Cajun seasoning. Offer Mango Chutney as a topping for extra flavor.