Healthy Vegan Lemon Cake (Gluten Free Option)

Healthy Vegan Lemon Cake with a gluten-free option made with whole wheat pastry flour and brown rice flour, sweetened with maple syrup and applesauce, and flavored with fresh lemon juice. Low-fat and oil-free, fluffy and moist, topped with a glaze for extra sweetness. Enjoy this lemony treat for Easter or any spring occasion.