Homemade Thai Green Curry Paste

This homemade Thai Green Curry Paste recipe is loaded with fragrant Thai herbs and aromatics like lemongrass, galangal, and Thai green chiles. It has been tested with various methods and spice levels, allowing you to tailor it to your preference. The paste can be stored for a week in the fridge or up to three months in the freezer. Make a double or triple batch for future use.