This recipe shows how to make homemade vegan sausages and mash using walnuts, onions, and bread. The sausages are crispy on the outside and tender inside, making them perfect for a comforting meal with mashed potatoes and onion gravy. The simple ingredients and easy process make this recipe beginner-friendly and versatile for different meals. Serve the sausages with mash for dinner, use them for breakfast, or put them in hot dog buns with mustard.